Kristy Dykes tagged me today: “Tag, you’re it. Post a pic on your blog of the inside of your refrigerator.”

So here it is. It actually looks fuller in the picture than it does in real life. I was in the process of making a grocery list when I got tagged, as a matter of fact. Yes, there are two egg cartons on the top shelf . . . but the one on top only has one egg left in it. There are a few left-overs, but over the past 11 years, I’ve gotten pretty good at making one-serving meals. Of course, on the second shelf you see my Tennessee Pride HOT ground sausage–perfect for making chili–and the two beside it are a link of Peppridge Farm regular sausage which I have with breakfast every morning and a link of Andouille sausage for red beans. Cheeses and lunch meats in the drawer, sour cream and plain yogurt, and, yes I confess, half a loaf of French bread–for lunch sandwiches during the week this week. Salad stuff and veggies on the bottom shelf, and yes, a ginormous jar of jalapeno slices behind the bleu cheese and lemons.  What you can’t see are the seven or eight different types of salad dressings in the top shelf of the door, along with all of the various condiments  in the next two door shelves.

 So what’s in your fridge? Take a picture and post a link!

I’m off to Publix! Maybe I’ll follow up tomorrow with an “after” picture! 🙂